Creamy Garlic Mashed Potatoes
4 pcs russet potatoes (boiled)
2 tbsp crushed/ minced garlic
3 tbsp butter
1 egg
2 tbsp cream cheese (optional)
Salt and Pepper
Fresh herbs (parsley or chives)
Salt and Pepper
Directions:
 |
| 1. Boil the potatoes in salted water with the garlic. |
 |
| 2. Drain the cooked potatoes and garlic bits. Add the butter, egg and cheese. |
 |
| 3. Mash with a masher or mixer. |
 |
| 4. Season with salt and pepper. |
|
| 5. Top with the fresh herbs. Plate and enjoy! :) |
No comments:
Post a Comment